Thursday, December 23, 2010

Job Listing - Prep Cook

Prep Cook
McCormick & Schmick's Seafood Restaurant Group

Job Description
McCormick & Schmick's is always seeking to attract and retain the most talented individuals in the hospitality industry. If you have a passion for food, wine, and guaranteeing absolute guest satisfaction, we invite you to apply to be a part of our team. Should we determine that your background meets the qualifications of the description below; a member of our team will be in contact with you once the position becomes available.

Responsible for the preparation of all foods using a variety of equipment and utensils according to the daily prep list; readied for line service in accordance with McCormick and Schmick’s established recipes.
• Responsible for all food preparation including but not limited to the preparation of soups, sauces, vegetables, meat and fish cutting, dessert and pastry work.
• Complete opening and closing checklists in a timely manner. Refer to daily prep list at the start of each shift.
• Understands and complies consistently with our standard portions, cooking methods, quality standards and kitchen rules.
• Promptly reports equipment and food quality problems and product shortages to chef.
• Use standard recipes for preparing all products.
• Maintains the walk-in refrigerator, stocks food inventory deliveries and rotates food inventory.
• Maintains a clean and sanitary work station.
• Performs other related duties as assigned by the chef.
• Demonstrate positive interpersonal skills with co-workers.
• Function as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.

"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."

Apply: http://www.careerboard.com/job/1037605-Prep-Cook.aspx

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