Thursday, December 23, 2010

Job Listing - Pantry Cook

Pantry Cook
McCormick & Schmick's Seafood Restaurant Group

Job Description
McCormick & Schmick's is always seeking to attract and retain the most talented individuals in the hospitality industry. If you have a passion for food, wine, and guaranteeing absolute guest satisfaction, we invite you to apply to be a part of our team. Should we determine that your background meets the qualifications of the description below; a member of our team will be in contact with you once the position becomes available.

Responsible for the preparation of all cold food items in accordance with established recipes.
• Complies with all portion sizes, quality standards, per company recipes.
• Assembles salads, appetizers and desserts on serving dishes.
• Sets up pantry line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
• Maintains a sanitary work station.
• Functions as a supportive team member during the course of the shift.
• Demonstrates positive interpersonal skills with co-workers.
• Position requires regular, reliable attendance.

"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."

Apply: http://www.careerboard.com/job/1037606-Pantry-Cook.aspx

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