Thursday, December 23, 2010

Job Listing - Pastry Cook

Pastry Cook
McCormick & Schmick's Seafood Restaurant Group

Job Description
Responsible for the preparation of all pastry and dessert products, using a variety of equipment and utensils in accordance with McCormick and Schmick’s established recipes.
• Actively manage and participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste.
• Prepare quality baked goods, such as breads, pastries, chocolate, desserts, pies and special occasion desserts for the restaurant and catering events.
• Maintain an exceptional production knowledge and attention to detail with decoration and taste quality.
• maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• effectively communicate with staff and culinary management team in order to fulfill and address any concerns or needs.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Prepares and orders bakery supplies as needed.
• Monitor production and quality levels of all products.
• Researches and develops new and unique recipes.
• Other related duties as necessary.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.

• A minimum three years experience in a restaurant and production environment
• Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred
• Must be able to perform each essential duty satisfactorily.
• Must be able to multi-task and work at various paces, meet deadlines, and have reliable attendance.
• Ability to write routine reports and correspondence.
• Ability to communicate effectively with co-workers.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must be able to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

"McCormick & Schmick's is an Equal Opportunity Employer, committed to fostering a diverse and inclusive work environment"

Apply: http://www.careerboard.com/job/1033428-Pastry-Cook.aspx

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