Thursday, December 23, 2010

Job Listing - LINE COOK

Line Cook
McCormick & Schmick's Seafood Restaurant Group

Job Description
McCormick & Schmick's is always seeking to attract and retain the most talented individuals in the hospitality industry. If you have a passion for food, wine, and guaranteeing absolute guest satisfaction, we invite you to apply to be a part of our team. Should we determine that your background meets the qualifications of the description below; a member of our team will be in contact with you once the position becomes available.

Responsible for all grilled, broiled, roasted, sautéed, and fried items in accordance with McCormick & Schmick’s recipe guidelines.
• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Follows proper plate presentation with appropriate garnish for all dishes.
• Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
• Handles, stores, and rotates all products properly.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Performs other related duties as assigned by the chef.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.

"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."

Apply: http://www.careerboard.com/job/1037607-Line-Cook.aspx

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