Tuesday, January 11, 2011

Job Listing - Line Cook, Pastry Cook,

Line Cook

McCormick & Schmick's Seafood Restaurant Group

Location: Beachwood, OH
Salary: Salary not Determined
Job Type: Full-Time
Date Posted: Jan 4 2011

Job Description
McCormick and Schmick's

(minimum of 2 years previous experience)

McCormick and Schmick's Seafood Restaurants, a national restaurant group, understand your value. That's why we're dedicated to making sure that our diverse group of employees provides the best experience possible for our guests.

  • Responsible for all grilled, broiled, roasted, sautéed, and fried items in accordance with McCormick & Schmick’s recipe guidelines.
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.
Line Cook: http://www.careerboard.com/job/1050473-Line-Cook.aspx

Other Cook positions at McCormick & Schmick's Seafood Restaurant Group
    Pastry Cook: http://www.careerboard.com/job/1060518-Pastry-Cook.aspx
    Pantry Cook: http://www.careerboard.com/job/1050472-Pantry-Cook.aspx
    Prep Cook: http://www.careerboard.com/job/1050471-Prep-Cook.aspx

"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."

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