Salvation Army aims to make Christmas merry for everyone
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CLEVELAND, OH (WOIO) - A nursery in Cleveland donated about 300 Christmas trees to the Salvation Army Ohio City Corps.
The lot is open until 8PM tonight. Anyone wishing to pick up a free tree may do so before closing time.
SALVATION ARMY OHIO CITY CORPS
4402 CLARK AVE.
CLEVLEAND, OH
Thursday, December 23, 2010
FREE, FREE, FREE Computer Class
Computer skills are essential to finding, obtaining and retaining employment. It is increasingly more probable that you will have to use a computer to find and apply to open position. Even in jobs that do not require you to be proficient with computers to perform your day to day duties, once on the job you may have to clock-in and out, submit timecards, or receive important employee information using a computer. For these reasons a basic understanding of computer hardware and software, especially word processing and email, is important.
The Cleveland Public Library is currently offering FREE computer classes so that you can increase your marketability in this job market!! The classes offered rage from introductory sessions for beginners wanting to learn the basics of using a computers to sessions for the more experienced user in creating and using an email accounts, creating resumes, online job searching and for those wanting to familiarize themselves with Microsoft programs like Excel, Word, Access, and PowerPoint.
Computer classes are offered at most branches and it is encouraged that you call to reserve your seat prior to class. For more information and to get referrals to branch classes call (216) 623-2980, visit http://www.cpl.org/ or visit any of your Cleveland Public Library branches.
The Cleveland Public Library is currently offering FREE computer classes so that you can increase your marketability in this job market!! The classes offered rage from introductory sessions for beginners wanting to learn the basics of using a computers to sessions for the more experienced user in creating and using an email accounts, creating resumes, online job searching and for those wanting to familiarize themselves with Microsoft programs like Excel, Word, Access, and PowerPoint.
Computer classes are offered at most branches and it is encouraged that you call to reserve your seat prior to class. For more information and to get referrals to branch classes call (216) 623-2980, visit http://www.cpl.org/ or visit any of your Cleveland Public Library branches.
Job Listing - Inventory Coordinator, Physical Inventory
Inventory Coordinator, Physical Inventory
Jo-Ann Stores, Inc.
Summary
Responsible for the scheduling of the physical inventories at all JAS store locations. Primary contact for stores and inventory service on resolving any physical inventory issues.
Scope:
Average Store Inventory Value = $500k
Inventory Service Expense = $4.0 - 6.0 million
Physical Inventory = over 750 stores
Essential Responsibilities
Coordinates the scheduling of all physical inventories for the over 750 JAS store locations.
Including providing inventory information to the field, contacting outside inventory services (WIS, RGIS) and maintaining departmental databases.
Assists stores in resolving any physical inventory issues on the day of inventory, including any research and resolution with field personnel, other JAS Departments and the outside inventory services.
Assists the Physical Inventory Department by performing the following tasks: Check in and review PI packets from stores. Review for completeness and compliance, Clear final posting errors, Updates to SAP PI dates and PI History dates, Reconciliation of 5-8 store per month.
Prepares special shrink analysis as requested by the field.
Participates in review of store PI procedure. Updates PI Store procedure manual and forms.
Education Requirements:
Minimum: High School Diploma or equivalent required
Preferred: Associates Degree
Experience
Apply: http://www.careerboard.com/job/1032003-Inventory-Coordinator,-Physical-Inventory.aspx
Jo-Ann Stores, Inc.
Summary
Responsible for the scheduling of the physical inventories at all JAS store locations. Primary contact for stores and inventory service on resolving any physical inventory issues.
Scope:
Average Store Inventory Value = $500k
Inventory Service Expense = $4.0 - 6.0 million
Physical Inventory = over 750 stores
Essential Responsibilities
Coordinates the scheduling of all physical inventories for the over 750 JAS store locations.
Including providing inventory information to the field, contacting outside inventory services (WIS, RGIS) and maintaining departmental databases.
Assists stores in resolving any physical inventory issues on the day of inventory, including any research and resolution with field personnel, other JAS Departments and the outside inventory services.
Assists the Physical Inventory Department by performing the following tasks: Check in and review PI packets from stores. Review for completeness and compliance, Clear final posting errors, Updates to SAP PI dates and PI History dates, Reconciliation of 5-8 store per month.
Prepares special shrink analysis as requested by the field.
Participates in review of store PI procedure. Updates PI Store procedure manual and forms.
Education Requirements:
Minimum: High School Diploma or equivalent required
Preferred: Associates Degree
Experience
- Minimum: 3-5 years professional office / store / warehouse experience
- Other Skills or Certifications
- General PC Skills Required (i.e.. Excel, Word, Access)
- Dimensions/Competencies
- Strong Communication skills required in order to effectively handle the store issues and being able to effectively communicate with Store Team Members as well as Inventory Service Representatives.
Apply: http://www.careerboard.com/job/1032003-Inventory-Coordinator,-Physical-Inventory.aspx
Job Listing - Nutrition Aide - Head Start
Nutrition Aide - Head Start
Job Description
Basic Function:
Responsible for food services at assigned site. Heat and prepare meals for children, washing dishes and utensils.
Responsibilities:
• Under direction, ensure that the activities of this position and relevant programs are consistent with the mission, vision and values of the Secretariat for Catholic Charities Health and Human Services.
• Heat and serve meals. Ensure meal substitutions for children with documented allergies or medical conditions are available and adhered to. Assist in preparation of food as needed.
• Wash and clean all dishes, tables and other utensils; sweep and clean under eating areas daily.
• Maintain food service area and keep refrigerator, stoves and microwave clean and free of clutter at all times.
• Wear a hair net and apron at all times while on duty.
• Attend nutrition meetings and other trainings as required.
• Complete a food monitor form and submit to office weekly.
• Take temperature of refrigerator and food at least once a day and record on temperature control sheet.
• Provide nutrition education experience for children.
• Assist teaching staff in maintaining staff/child ratios as needed.
• Obtain Standard First Aid, CPR, Communicable Disease and Child Abuse Training and keep undated every three years; administer first aid as needed.
• Participate in fire, storm and tornado drills when present; attend at least one site meeting per quarter.
• Participate in the recruitment of children for the Head Start program.
• Perform all other duties as assigned or directed.
Requirements:
• Combination of education and experience normally represented by a High School Diploma or equivalent.
• Previous experience in food service and human services setting preferred.
• Medical statement signed by physician or certified nurse practitioner required.
• Parent (Past or Present) with knowledge of Head Start and desire to succeed preferred.
• Must be able to relate and work well with Supervisors, Staff, Children and Parents.
• Must have good oral, written and interpersonal communication skills.
• Must be able to effectively and productively work with people of very diverse economic, cultural and administrative background.
• Good working knowledge of computers and Microsoft Office preferred.
• Final applicant is required to be fingerprinted to complete background check.
Education Level: High School/G.E.D.
Apply: http://www.careerboard.com/job/1012369-Nutrition-Aide-_-Head-Start.aspx
Job Description
Basic Function:
Responsible for food services at assigned site. Heat and prepare meals for children, washing dishes and utensils.
Responsibilities:
• Under direction, ensure that the activities of this position and relevant programs are consistent with the mission, vision and values of the Secretariat for Catholic Charities Health and Human Services.
• Heat and serve meals. Ensure meal substitutions for children with documented allergies or medical conditions are available and adhered to. Assist in preparation of food as needed.
• Wash and clean all dishes, tables and other utensils; sweep and clean under eating areas daily.
• Maintain food service area and keep refrigerator, stoves and microwave clean and free of clutter at all times.
• Wear a hair net and apron at all times while on duty.
• Attend nutrition meetings and other trainings as required.
• Complete a food monitor form and submit to office weekly.
• Take temperature of refrigerator and food at least once a day and record on temperature control sheet.
• Provide nutrition education experience for children.
• Assist teaching staff in maintaining staff/child ratios as needed.
• Obtain Standard First Aid, CPR, Communicable Disease and Child Abuse Training and keep undated every three years; administer first aid as needed.
• Participate in fire, storm and tornado drills when present; attend at least one site meeting per quarter.
• Participate in the recruitment of children for the Head Start program.
• Perform all other duties as assigned or directed.
Requirements:
• Combination of education and experience normally represented by a High School Diploma or equivalent.
• Previous experience in food service and human services setting preferred.
• Medical statement signed by physician or certified nurse practitioner required.
• Parent (Past or Present) with knowledge of Head Start and desire to succeed preferred.
• Must be able to relate and work well with Supervisors, Staff, Children and Parents.
• Must have good oral, written and interpersonal communication skills.
• Must be able to effectively and productively work with people of very diverse economic, cultural and administrative background.
• Good working knowledge of computers and Microsoft Office preferred.
• Final applicant is required to be fingerprinted to complete background check.
Education Level: High School/G.E.D.
Apply: http://www.careerboard.com/job/1012369-Nutrition-Aide-_-Head-Start.aspx
Job Listing - Residential Assistant
Residential Assistant
Catholic Charities Health and Human Services
Job Description
Min: $10.28 - Mdpt: $12.85
Basic Function:
Provide guidance and support to alcohol/drug dependent clients.
Responsibilities:
• Under direction, ensure that the activities of this position and relevant programs are consistent with the mission, vision and values of the Secretariat for Catholic Charities Health and Human Services and Catholic Charities Services Corporation.
• Supervise alcohol/drug dependent clients; telephone rules; client's visitors and sign-in policies; enforce curfew and quiet hour policies.
• Provide client support and guidance.
• Prepare documentation of services provided to clients.
• Operate and maintain program vehicle as instructed, if applicable.
• Administer Drug Analysis Test as needed.
• Prepare requisitions of inventory and supplies as requested.
• Assist with supervision of client medication procedures.
• Initiate start and/or end daily activities.
• Supervise clients assigned work details.
• Supervise assigned client chores and clean up.
• Supervise any medical emergencies that may arise and notify appropriate administrative staff.
• Oversee all client planned activities on shift.
• Provide client guidance and support whenever necessary.
• Inspect clients returning from appointments for sobriety and administer breath/urines as appropriate.
• Document any client incidents and/or informal counseling in residents log.
• Perform other duties as assigned or directed.
• Combination of experience and education normally represented by a High School Diploma or equivalent with one year's experience in chemical dependency treatment program.
• Must be able to form good working and therapeutic relationships.
• Must have good oral, written, and interpersonal communication skills.
• Must have good computer skills and knowledgeable in Microsoft Office.
• Experience working with a team of professional staff desirable.
• Must have a valid Ohio Driver's License with no greater than 4 points.
• Must be flexible and willing to be a team player in assisting program implementation (including shift coverage).
Experience Level: 1-3 Years
Education Level: High School/G.E.D.
Apply: http://www.careerboard.com/job/1037865-Residential-Assistant.aspx
Catholic Charities Health and Human Services
Job Description
Min: $10.28 - Mdpt: $12.85
Basic Function:
Provide guidance and support to alcohol/drug dependent clients.
Responsibilities:
• Under direction, ensure that the activities of this position and relevant programs are consistent with the mission, vision and values of the Secretariat for Catholic Charities Health and Human Services and Catholic Charities Services Corporation.
• Supervise alcohol/drug dependent clients; telephone rules; client's visitors and sign-in policies; enforce curfew and quiet hour policies.
• Provide client support and guidance.
• Prepare documentation of services provided to clients.
• Operate and maintain program vehicle as instructed, if applicable.
• Administer Drug Analysis Test as needed.
• Prepare requisitions of inventory and supplies as requested.
• Assist with supervision of client medication procedures.
• Initiate start and/or end daily activities.
• Supervise clients assigned work details.
• Supervise assigned client chores and clean up.
• Supervise any medical emergencies that may arise and notify appropriate administrative staff.
• Oversee all client planned activities on shift.
• Provide client guidance and support whenever necessary.
• Inspect clients returning from appointments for sobriety and administer breath/urines as appropriate.
• Document any client incidents and/or informal counseling in residents log.
• Perform other duties as assigned or directed.
• Combination of experience and education normally represented by a High School Diploma or equivalent with one year's experience in chemical dependency treatment program.
• Must be able to form good working and therapeutic relationships.
• Must have good oral, written, and interpersonal communication skills.
• Must have good computer skills and knowledgeable in Microsoft Office.
• Experience working with a team of professional staff desirable.
• Must have a valid Ohio Driver's License with no greater than 4 points.
• Must be flexible and willing to be a team player in assisting program implementation (including shift coverage).
Experience Level: 1-3 Years
Education Level: High School/G.E.D.
Apply: http://www.careerboard.com/job/1037865-Residential-Assistant.aspx
Job Listing - Pastry Cook
Pastry Cook
McCormick & Schmick's Seafood Restaurant Group
Job Description
Responsibilities:
Responsible for the preparation of all pastry and dessert products, using a variety of equipment and utensils in accordance with McCormick and Schmick’s established recipes.
• Actively manage and participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste.
• Prepare quality baked goods, such as breads, pastries, chocolate, desserts, pies and special occasion desserts for the restaurant and catering events.
• Maintain an exceptional production knowledge and attention to detail with decoration and taste quality.
• maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• effectively communicate with staff and culinary management team in order to fulfill and address any concerns or needs.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Prepares and orders bakery supplies as needed.
• Monitor production and quality levels of all products.
• Researches and develops new and unique recipes.
• Other related duties as necessary.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.
Qualifications:
• A minimum three years experience in a restaurant and production environment
• Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred
• Must be able to perform each essential duty satisfactorily.
• Must be able to multi-task and work at various paces, meet deadlines, and have reliable attendance.
• Ability to write routine reports and correspondence.
• Ability to communicate effectively with co-workers.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must be able to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
"McCormick & Schmick's is an Equal Opportunity Employer, committed to fostering a diverse and inclusive work environment"
Apply: http://www.careerboard.com/job/1033428-Pastry-Cook.aspx
McCormick & Schmick's Seafood Restaurant Group
Job Description
Responsibilities:
Responsible for the preparation of all pastry and dessert products, using a variety of equipment and utensils in accordance with McCormick and Schmick’s established recipes.
• Actively manage and participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste.
• Prepare quality baked goods, such as breads, pastries, chocolate, desserts, pies and special occasion desserts for the restaurant and catering events.
• Maintain an exceptional production knowledge and attention to detail with decoration and taste quality.
• maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• effectively communicate with staff and culinary management team in order to fulfill and address any concerns or needs.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Prepares and orders bakery supplies as needed.
• Monitor production and quality levels of all products.
• Researches and develops new and unique recipes.
• Other related duties as necessary.
• Demonstrates positive interpersonal skills with co-workers.
• Functions as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.
Qualifications:
• A minimum three years experience in a restaurant and production environment
• Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred
• Must be able to perform each essential duty satisfactorily.
• Must be able to multi-task and work at various paces, meet deadlines, and have reliable attendance.
• Ability to write routine reports and correspondence.
• Ability to communicate effectively with co-workers.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Must be able to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
"McCormick & Schmick's is an Equal Opportunity Employer, committed to fostering a diverse and inclusive work environment"
Apply: http://www.careerboard.com/job/1033428-Pastry-Cook.aspx
Job Listing - Prep Cook
Prep Cook
McCormick & Schmick's Seafood Restaurant Group
Job Description
McCormick & Schmick's is always seeking to attract and retain the most talented individuals in the hospitality industry. If you have a passion for food, wine, and guaranteeing absolute guest satisfaction, we invite you to apply to be a part of our team. Should we determine that your background meets the qualifications of the description below; a member of our team will be in contact with you once the position becomes available.
Responsibilities:
Responsible for the preparation of all foods using a variety of equipment and utensils according to the daily prep list; readied for line service in accordance with McCormick and Schmick’s established recipes.
• Responsible for all food preparation including but not limited to the preparation of soups, sauces, vegetables, meat and fish cutting, dessert and pastry work.
• Complete opening and closing checklists in a timely manner. Refer to daily prep list at the start of each shift.
• Understands and complies consistently with our standard portions, cooking methods, quality standards and kitchen rules.
• Promptly reports equipment and food quality problems and product shortages to chef.
• Use standard recipes for preparing all products.
• Maintains the walk-in refrigerator, stocks food inventory deliveries and rotates food inventory.
• Maintains a clean and sanitary work station.
• Performs other related duties as assigned by the chef.
• Demonstrate positive interpersonal skills with co-workers.
• Function as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.
"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."
Apply: http://www.careerboard.com/job/1037605-Prep-Cook.aspx
McCormick & Schmick's Seafood Restaurant Group
Job Description
McCormick & Schmick's is always seeking to attract and retain the most talented individuals in the hospitality industry. If you have a passion for food, wine, and guaranteeing absolute guest satisfaction, we invite you to apply to be a part of our team. Should we determine that your background meets the qualifications of the description below; a member of our team will be in contact with you once the position becomes available.
Responsibilities:
Responsible for the preparation of all foods using a variety of equipment and utensils according to the daily prep list; readied for line service in accordance with McCormick and Schmick’s established recipes.
• Responsible for all food preparation including but not limited to the preparation of soups, sauces, vegetables, meat and fish cutting, dessert and pastry work.
• Complete opening and closing checklists in a timely manner. Refer to daily prep list at the start of each shift.
• Understands and complies consistently with our standard portions, cooking methods, quality standards and kitchen rules.
• Promptly reports equipment and food quality problems and product shortages to chef.
• Use standard recipes for preparing all products.
• Maintains the walk-in refrigerator, stocks food inventory deliveries and rotates food inventory.
• Maintains a clean and sanitary work station.
• Performs other related duties as assigned by the chef.
• Demonstrate positive interpersonal skills with co-workers.
• Function as a supportive team member during the course of their shift.
• Position requires regular, reliable attendance.
"McCormick and Schmick's is an equal opportunity employer and is committed to fostering a diverse and inclusive work environment."
Apply: http://www.careerboard.com/job/1037605-Prep-Cook.aspx
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