Job Listing - First Cook-U

First Cook-U - LU

Cleveland Clinic Health System - West Region; Fairview, Lakewood and Lutheran Hospitals

Job Reference: CBSRC-782643

Location: Cleveland
Salary: Salary not Determined
Job Type: Full-Time
Date Posted: Jul 30 2010

Job Description
GENERAL SUMMARY:
The First Cook must understand and apply the fundamentals of cooking. The First Cook is responsible for the completion of food production according to standard recipes, production sheets and meal schedules. The First Cook tastes and monitors food quality, performs cleaning tasks according to cleaning schedule, assists with trayline as needed, and performs other duties as assigned. The First Cook must have an understanding of all areas of sanitation practices to ensure compliance with HAACP, Local, State and JCAHO requirements. The cook is responsible for providing the highest quality of service to customers at all times.

MINIMUM QUALIFICATIONS:
Education, Knowledge, Skills and Abilities
High School diploma or GED equivalent.
Must be able to read, understand and follow through on detailed instructions.
Able to read, understand and follow recipes.
Basic knowledge of cooking measurements.
Ability to perform basic math functions (addition, subtraction, multiplication and division).
Ability to communicate and work well with people.
Required Length and Type of Experience
Completion of culinary training and/or 3 to 5 years of quantity/quality cooking experience preferred.

Required Physical and Environmental Demands
Able to withstand extreme temperature changes. Occasionally lifts and carries equipment and supplies up to 50 lbs. Occasionally climbs stairs. 98% of work day is spent indoors , 70% standing, and 30% walking.

Benefits
Medical, Dental, Disability, Prescription, Vision, Life, Holidays, 403B, Retirement Plan, Flexible Spending, Paid Time Off, Tuition Reimbursement

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